pH & KH
KH contributes to buffering, so very low KH can make pH easier to shift.
Water chemistry
Aquarium test results can look like a wall of numbers when you first start. The useful part is understanding what each number tells you, which changes are dangerous, and when the best response is simply to stop adjusting things and let the aquarium remain stable.
Start here
Different fish, shrimp and plants have different requirements, so there is no single perfect set of aquarium parameters. The goal is to provide water that suits the animals you keep and to keep those conditions reasonably stable.
Temperature
Temperature affects metabolism, oxygen demand, feeding and the general activity of aquatic animals. Choose a temperature range based on the species in the aquarium rather than setting every freshwater tank to the same number.
Sudden changes can be more stressful than small day-to-day variation. When doing water changes, avoid adding replacement water that is dramatically warmer or colder than the aquarium.
pH
A pH of 7 is neutral. Values below 7 are acidic and values above 7 are alkaline. The pH scale is logarithmic, so a change of one whole pH unit is much larger than the numbers make it look.
Many commonly kept aquarium species tolerate a range of pH values. Problems often begin when aquarists repeatedly add chemicals to force the water towards a target number, causing the pH to swing back and forth.
GH
GH mainly reflects dissolved calcium and magnesium in freshwater. These minerals are biologically important and can be especially relevant for shrimp, snails and other animals that rely on adequate mineral availability.
Water with a low GH is often described as soft, while water with a higher GH is described as hard. The correct range depends on the species being kept.
KH
KH describes the water's carbonate and bicarbonate buffering capacity. In practical aquarium keeping, a higher KH generally means the water can resist changes in pH more strongly.
Very low KH water may experience larger pH shifts if acids build up. That does not mean every aquarium should have high KH; some species naturally prefer softer, less buffered water.
Ammonia
Ammonia enters the aquarium through animal waste, decomposing food and other organic material. In a functioning biological filter, beneficial microorganisms process it as part of the nitrogen cycle.
Detectable ammonia in an established aquarium deserves attention. Possible causes include an uncycled tank, sudden overstocking, excessive feeding, a dead animal, damaged biological filtration or another source of decay.
Nitrite
During the nitrogen cycle, ammonia is converted into nitrite before nitrite is converted into nitrate. Nitrite is toxic to aquarium animals and should not remain detectable in a mature, properly functioning aquarium.
Nitrate
Nitrate is produced later in the nitrogen cycle and is generally less immediately toxic than ammonia or nitrite. It can accumulate over time and is commonly controlled through sensible stocking, feeding, plant growth and regular water changes.
There is no single nitrate number that applies perfectly to every freshwater aquarium. Sensitive livestock may benefit from lower levels, and the important point is to avoid allowing nitrate and general waste to accumulate unchecked.
How the numbers connect
KH contributes to buffering, so very low KH can make pH easier to shift.
Mineral content can affect animals such as shrimp and snails, particularly around growth and moulting.
Warmer water generally holds less dissolved oxygen while many animals simultaneously become more metabolically active.
More animals and more food increase the amount of waste the biological filter and maintenance routine must handle.
Testing
Testing is especially useful during cycling, after adding livestock, when animals behave unusually, after a suspected filtration problem or whenever something in the aquarium has changed significantly.
Keep a simple record if you are troubleshooting. A sequence of results over several days is often more useful than one isolated reading.
Common mistakes
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